Review 1

“… to see so many people from kitchen staff, to hotel managers, to sales people being genuinely concerned about what is being thrown away and its effect on the environment is by far the most rewarding part of all.”

- Chef Simon Andrews, Francis Marion Hotel

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Jennifer Morrow
Review 2

“The locking roll carts, hands on training of our employees, and quality control checks from SMART staff members have helped make this program a huge success.”

- Jeremy Monday, Waste Reduction Coordinator, Coastal Carolina University

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Jennifer Morrow
Review 3

“This new program is better preparing our students for the future and helping create environmentally literate citizens.”

- Greg Sponseller, Sustainability Analyst, Horry County Schools

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Jennifer Morrow