Why do we care so much about commercial food waste?
Commercial food waste takes up landfill space and generates methane gas which is 30 times more toxic than carbon dioxide. Together we can divert organic waste, compost it, and use it to regenerate the soil with nutrients making a full circle local ecosystem.
By joining our SMART Program, these partners have demonstrated their dedication to progressive sustainable practices.
We cater to restaurants, hotels, hospitals, schools, universities and industrial facilities that produce compostable waste.